在应用实验室协助CTS技术同事进行基础试验操作的执行，

包括：试验前相关准备、称料、打样、原料/样品等物性分析等基础技术工作

试验主要方向：酱料、烘焙、植物蛋白

Responsibilities

1, Responsible for the cross-functional experiments 

2, Support the development of competitive innovation solutions and customer relative projects;

3, Work close with sales team to do great promotion of ROQUETTE’ ingredients and special nutrition solutions;

4, Support any types exhibition, webinar and seminar

Requirements: 

1, Bachelor in food science and engineering prefered

2, Basic experimental design ability and statistical software (Minitab, SPASS) analysis ability prefered