Role and Responsibilities

Work directly with dietitian and food service manager in the following:

• Assist in Menu and recipe development program

• Organize database food and nutrition software system 

• Conduct research for food and nutrition related topics and summarize research 

• Administrative duties such as taking minutes in translating documents, meetings, 

• Creating patient nutrition education materials

• Prepare food and nutrition related presentations

Preferred Skills

• Interest in nutrition, education, and food service

• Majoring in Nutrition, Dietetics, Public Health, Health Promotion, or a related field of study

• Ability to work with a diverse group of people

• Ability to work independently as well as collaboratively

• Strong writing skills in Chinese and in English

• Excellent communication skills both written and verbal

• Fast typing in Chinese and English

• Experience in translating English to Chinese, vice versa

Additional Notes

• Internship commitment of at least 3-6 months

• At least 3 full days (24 hours) per week