Accountabilities/主要职责:

- Make food prototypes(cereal meal/solid drink) based on formulation provided
- Support test for raw material, samples and products
- Maintain laboratory and sample inventory of ingredients and supplies
- Be responsible for equipment operation & maintenance in the lab
- Support demos for internal and external customers
- Submission of samples for analytical and sensory evaluation
- Plan, conduct and coordinate stability studies, manage ingredient orders, expiration, handling, prepare batch sheets, ensure product meets specifications

Measurements/具体工作要点:

- Deliver prototypes and experimental results in a timely and effective way, delivered under a quality output
- Record in responsible lab equipment

WORKING RELATIONSHIPS/工作关系:

Internal/内部 : Process, Sensory, Packaging, Physical-Micro labs, QA, Operation
External/外部: Ingredient/flavor suppliers, Lab equipment supplier, lab consumable goods supplier, co-man plant

Key skills/ Critical experience关键技能/经验标准:

– Junior college or above in Food Science or Food Engineering or Chemical Engineering
– Operate and maintain equipment; understand basic English; operate Microsoft Office