R&D Intern (Total 4 needed: Dairy 2; Meat 1; Beverage 1)

Responsibility：

l  Learn practical processes

l  Assist to prepare samples

l  Test physical and chemical properties

l  Help to do some lab and industry trials related to application of single ingredients, Fat/oil and Syrup

Requirement：

l  University degree, major in Food Science and Engineering, Chemical, etc.

l  Proactive and eager to learn

l  Good learning and research skill

l  Good communication skill

l  Detail-oriented

l  Internship can persist 6 months, be able to work at least 3 days per week